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THE SCIENCE
OF HEALTH PROMOTION |
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Interventions Todd D. Giardina
Andrew Hyland
Ursula E. Bauer
K. Michael Cummings
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405 |
Smoking Control
Which Population-based Interventions Would Motivate Smokers to Think
Seriously About Stopping Smoking?A random digit dial telephone survey
was conducted in Erie and Niagara counties of New York to determine what
interventions would motivate people to seriously consider quitting smoking.
Among the 815 smokers for whom complete information was available, 81%
confirmed at least one of eight interventions would motivate them. The most
popular options were free nicotine patches or gum (53%) and chance to win
money (49%). There was significant variation in motivation interventions by
gender, race, age, education, income, current motivation, current smoking
status, and previous use of nicotine replacement therapy.
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Steve Manske
Susan Miller
Cheryl Moyer
Marie Rose Phaneuf
Roy Cameron
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409 |
Best Practice in Group-based
Smoking Cessation: Results of a Literature Review Applying Effectiveness,
Plausibility, and Practicality Criteria A "best practices" model
involving analysis of effectiveness, plausibility, and practicality was
applied to the making of the decision that the Canadian Cancer Society
should offer group smoking cessation programs. Effectiveness assessment
involved a systematic review of 420 peer-reviewed manuscripts, 67 of which
meet the review criteria. Methodological rigor was judged based on six
criteria and program outcomes were summarized. Plausibility assessment
identified key components that should be included in group cessation
programs. Practicality was judged by a series of 11 questions specific to
the society. Although most programs reported success, there was little
evidence on which components were most important to success. Multi-component
programs complemented with pharmacotherapy may be most effective. Little is
known about the ideal combinations of leaders, providers, participants,
context, or quality control. Because of lack of empirical evidence, the
group had to rely on expert opinion for the characteristics of most
effective programs. The society decided it was not practical to provide
group programs. |
| Strategies |
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Culture Change |
Barbara Garland
Martin Crane
Christina Marino
Brenda Stone-Wiggins
Ann Ward
Gilbert Friedell |
424 |
Effect of Community Coalition
Structure and Preparation on the Subsequent Implementation of Cancer Control
Activities The characteristics of 63 coalitions serving 71 rural,
medically underserved counties in 10 states were analyzed to determine which
characteristics were most closely associated with the cumulative number of
educational and screening activities conducted. The presence of a paid
coordinator and a formal organization structure accounted for 71% of the
variance in coalition activities. Coalitions with paid coordinators
conducted an average of 21.7 activities compared to 2.2 by coalitions
without paid coordinators. Coalitions without paid coordinators, that have
formal structure, and written plans, accounted for 57% of the variance.
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| Applications |
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Health Promoting Community Design |
Grazia O. Cunningham
Yvonne L. Michael
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435 |
Concepts Guiding the Study of
the Impact of the Built Environment on Physical Activity for Older Adults: A
Review of the Literature A review of the literature on theoretical
models and key concepts used to measure and predict the association between
the built environment and senior's physical activity identified 27 studies.
The limited scope and emerging nature of this literature made it difficult
to detect clear trends, but four variables have been studied in most
research: safety, micro-scale urban design elements, aesthetics, and
convenience of facilities. Few validated instruments have been developed to
measure the neighborhood built environment.
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Diana Cassady
Robyn Housemann
Cindy Dagher |
444 |
Measuring Cues for Healthy
Choices on Restaurant Menus: Development and Testing of a Measurement
Instrument An instrument titled the "Menu Checklist" was developed to
be used by community members to assess cues for healthy choices in
restaurants. Interrater reliability was tested in 14 restaurants in a low
income, urban African-American community in Los Angeles, California.
Interrater reliability was high (.93-1.0). Labeling on restaurants was rare,
as were low-fat choices. Fruits and vegetables were readily available.
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| Research Methods |
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Abstracts DataBase: Research and Evaluation Results |
450 453 |
10 abstracts are featured
from a variety of publications
Four new studies are critiqued and added to the DataBase chart.
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The Art
of Health Promotion |
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Larry S. Chapman |
1 |
Expert Opinions on "Best Practices" in Worksite Health
Promotion (WHP)
Best practices for worksite health promotion are highlighted
in this edition of the Art of Health Promotion. Twelve academic experts and
12 practitioner experts were asked to rank almost 100 program management,
behavior change, recruitment and participation, and ongoing communication
strategies for use in worksite health promotion. Their similarities and
differences are described along with their identification of newer,
promising yet largely unproven strategies. These expert opinion-derived
program strategies are helpful adjuncts to peer-review studies and articles.
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7 |
Selected Abstracts Abstracts are provided for
15 articles on best practice issues affecting health promotion programs.
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Larry S. Chapman |
12 |
Closing Thoughts Editorial comments on the main article are offered in the Closing
Thoughts column.
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